Fruit & vegetables
Fruit and vegetable development direction
Fruit and vegetables are one of HACOM AGRI's four core crop groups. We aim to select suitable crops and link growing plans to consumption and market needs.
Seasonal suitability
Consider soil, climate and market needs when selecting fruit and vegetable crops.
Quality management
Focus on cultivation processes, input monitoring and production records.
From harvest to market
Organise harvesting, sorting and storage to suit each product group.
Seeds, technology and raw material areas
For fruit and vegetables, growing area planning should consider seed sources, soil and water management, suitable microbial technology and post-harvest processing. Each solution needs to be assessed under real conditions before expansion.
Digital technology supports crop records, input management and traceability. This is a development approach, not a claim that a system or growing area has already been deployed.
Explore HACOM AGRI's three focus areasDigital technology for growing area management and traceabilityFruit and vegetable partnerships
Partners can discuss seed needs, growing conditions, quality targets and raw material requirements. The scope of work and cooperation plan are clarified for each specific need.
See how to prepare for raw material area cooperation before discussing cooperation.
Contact HACOM AGRI about cooperationThis content describes our direction. Specific projects, scale and products will be added after confirmation.